Shrimp Polenta Cakes with Roasted Red Pepper Sauce
It may look like an elaborate dish, but this upscale shrimp and grits appetizer is actually quite simple, thanks to our Roasted Sweet Pepper Polenta and Seafood Spice Blend. To simplify it even more,...
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Ingredients
- 1 Pound Medium Shrimp, tails left on, peeled and deveined
- 8 Tablespoons Olive Oil, divided
- 1 Teaspoon Seafood Seasoning
- 4 Cups Water
- 1 Cup Roasted Sweet Pepper Polenta
- 3 Large Red Bell Peppers, cored and seeds and ribs removed
- 1 Clove Garlic
- Kosher Sea Salt Flakes
- 1/2 Cup Fresh Parlsey, chopped
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