Haleem
Haleem: A Traditional Indian Dish Haleem is a traditional Indian porridge made from meat, lentils, and wheat. It is a popular dish during the winter months, as it is a hearty and warming meal. Haleem...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 kg (2.2 lbs) meat, cut into small pieces
- 1 cup (250 ml) oil or ghee
- 2 onions, finely chopped
- 4 cloves garlic
- 2 inches ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cardamom pods
- 1 teaspoon black peppercorns
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 cup (250 ml) each of wheat and lentils (split chickpeas and lentils)
- 1 1/2 cups (375 ml) water
