Hyderabadi Haleem
Hyderabadi Haleem is a stew consisting of meat, lentils, spices, and wheat. The mixture is slow cooked creating a rich and creamy texture. The below recipe has been designed for those who do not have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soponlinestore.com.
Ingredients
- 2 kilograms Lamb (or Mutton)
- 2 tsp Khanum Garlic & Ginger paste
- 5 tbsp Urad Dal
- 1 tsp Khanum Red Chilli powder
- 450ml Yogurt
- 43g Cashews
- 1/2 tsp Peppercorns
- 6 tbsp Khanum Pure Butter Ghee
- 15g Fresh mint
- 3 tbsp Yellow Moong Dal
- 240g Broken Wheat (dalia)
- 5 tbsp Chana Dal
- 1/4 tsp Khanum Turmeric Powder
- 1 Medium onion
- 1 tsp Khanum Garam Masala Powder
- 1 inch Khanum Cinnamon Stick
- 16g Fresh Coriander
- 6 Green Chilies
- 3 tbsp Toor Daal
- Lemon to garnish
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