Haleem – Dookan

Ingredients

• 1 kg (2.2 lbs) meat, cut into small pieces
• 1 cup (250 ml) oil or ghee
• 2 onions, finely chopped
• 4 cloves garlic
• 2 inches ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon cardamom pods
• 1 teaspoon black peppercorns
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 cup (250 ml) each of wheat and lentils (split chickpeas and lentils)
• 1 1/2 cups (375 ml) water