Haleem – Roohts

Ingredients

• 1 cup Broth Mix
• 1 lb Lamb Bones, Optional
• 65 g Ghee Around 1/3 cup
• 6 Cardamom Pods
• 2 Black Cardamom Pod
• 2 Star Aniseed
• 6 Cloves
• 6 Peppercorns
• 2 Cinnamon Sticks
• 2 large Onions, Diced
• 4 inch Ginger, Crushed
• 8 cloves Garlic, Crushed
• 2 Green Chillies, Crushed
• ¾ - 1 ½ tbsp tbsp Ground Garam Masala
• 1 ½ tsp Cumin Powder
• 1 ½ tsp Coriander Powder
• 1 tsp Red Chilli Powder
• ¾ tsp Turmeric Powder
• 100 g Tomatoes Pureed
• 1 ¼ lb Lamb Shoulder or Leg, Cut into 1 inch pieces
• ½ lb Lamb Ribs
• 2 - 3 tsp Salt
• 1 1/2 l Water
• ½ tsp Ground Mace
• Chopped Fresh Coriander
• Crispy Fried Onions
• Sliced Green Chillies
• Lemon Wedges
• Peeled and Julienned Galangal