20-MINUTE Spaghetti Arrabbiata & Tasty Vegan Meatballs

Ingredients

• 1/2 large onion, finely chopped
• 1 large garlic clove, crushed
• Olive Oil
• 1 large Birdseye chilli
• 1 bag of Iceland’s No Bull Vegan Meatballs (slightly defrosted)
• 100g whole-wheat spaghetti (egg-free)
• Sea salt and black pepper
• 1 vine tomato, chopped
• 100ml of boiling water
• ½ organic vegetable stock
• 5 leaves of fresh basil (plus extra for serving)
• 1 heaped tsp of free-from green pesto
• 1 can chopped tomatoes
• 1 tbsp tomato puree
• ¼ tsp of cayenne pepper
• 3 sundried tomatoes, chopped
• Nutritional Yeast for serving (optional)