Delicious Vegan Spaghetti and Meatballs Recipe - Perfect for Meatless Mondays! | Barilla

Ingredients

• 320g (11,3 oz) Barilla® Spaghetti No. 5
• 40 ml E.V.O.O
• 1 (100 gr) onion, chopped
• 1 or 2 cloves garlic, chopped tbc
• 550 g San Marzano tomatoes
• 40 ml tablespoons olive oil
• 1 (100 gr) finely diced
• 1 (300 gr) medium eggplant unpeeled, diced in 1 cm cubes
• 150 gr walnuts, toasted and roughly chopped
• 50 gr dried bread crumbs
• 80 gr firm tofu, puréed
• 1 Zest of lemon
• 20g fresh parsley, chopped
• 1 Tablespoon fresh oregano chopped
• 20 gr basil chopped
• Salt and pepper – to taste