Bucatini Arrabbiata with Sausage Meatballs - HAPPY VEG

Ingredients

• 400g Dry Bucatini Pasta
• 4 x Beyond Meat Hot Italian Sausages
• 1/4 C Cooked Brown Rice
• 1 clove Garlic, crushed & minced
• 1/4 C Red Onion, finely diced
• 1 Tbsp. Fresh Basil, rolled & sliced (chiffonade)
• 2 Tbsp. Fresh Parsley, chopped
• 1/4 C Pizza Mozzarella, shredded
• 1/2 Tsp. Red Pepper Flakes
• 1/4 Tsp. Himalayan Salt
• Cracked Pepper
• 1/4 C EVOO
• 4 cloves Garlic, crushed & minced
• 1 Tbsp. Pepperoncini In Oil
• 1 Tbsp. Hot Cherry Peppers, finely chopped
• Pinch Red Pepper Flakes
• 1 Yellow Onion, finely diced
• 1 Medium Carrot, peeled & finely diced
• 1 Tbsp. Store Bought Red Pesto
• Small Handful Fresh Basil, torn
• 796ml can Whole San Marzano Tomatoes
• 1/2 Tsp. + Himalayan Salt
• Grana Padano
• Fresh Basil