Clam soup with hazelnut and tomato puree | Mutti Recipe

Ingredients

• 300 g clams
• 300 g hazelnuts
• 300 g Mutti passata
• 1 small onion
• 1 shallot
• 1 clove garlic
• 1 glass port
• 4 slices bread
• 1 fresh hot red chilli pepper
• 1 bunch parsley
• 1 sprig rosemary
• extra virgin olive oil
• salt and pepper