Hazelnut Soup with Clams and Tomato Puree | Mutti Recipe
Hazelnut Soup with Clams and Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 10.5 oz clams
- 10.5 oz hazelnuts
- 10.5 oz Mutti® Tomato Puree (Passata)
- 1 small onion
- 1 shallot
- 1 clove garlic
- 1 glass port
- 4 slices bread
- 1 fresh hot red chilli pepper
- 1 bunch parsley
- 1 sprig rosemary
- extra virgin olive oil
- salt
- pepper
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