Golden Rice Salad

Name: Golden Rice Salad
Ingredients: 1 1/2 cups long-grain rice (such as Texmati); 1/4 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup oil-cured olives, pitted and coarsely chopped; 2 hard-boiled eggs, sliced; 1 1/2 cups thinly sliced celery; 1/4 cup chopped cornichons (or other pickles); 1/4 cup pimiento or roasted red peppers; 1 small onion (or 1 bunch scallions), minced; 1/2 cup mayonnaise (plus more as desired for texture); Leaf lettuce or radicchio, for serving (optional); Sliced hard-boiled eggs, for garnish (optional)

texascooppower.com

This month’s 75th anniversary look back features Golden Rice Salad from October 1968

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