Spanish Rice Salad
Spanish Rice Salad is packed with the flavors of the Mediterranean and would make a good accompaniment to all sorts of fish, poultry and meat dishes.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2long grain rice: 75g/10oz
- Spring onions: 1 bunch , finely sliced
- Green pepper: 1 , seeded and finely diced
- Yellow pepper: 1 , seeded and finely diced
- Tomatoes: 225g/8oz , peeled, seeded and chopped
- Fresh chopped coriander: 30ml/2 tbsp
- Mixed sunflower 75ml/5 tbsp and olive oil
- Rice vinegar: 15 ml/1 tbsp
- Dijon mustard: 5ml/1 tsp
- Salt
- ground black pepper
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