Golden Rice Salad | Texas Co-op Power

Ingredients

• 1 1/2 cups long-grain rice (such as Texmati)
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup oil-cured olives, pitted and coarsely chopped
• 2 hard-boiled eggs, sliced
• 1 1/2 cups thinly sliced celery
• 1/4 cup chopped cornichons (or other pickles)
• 1/4 cup pimiento or roasted red peppers
• 1 small onion (or 1 bunch scallions), minced
• 1/2 cup mayonnaise (plus more as desired for texture)
• Leaf lettuce or radicchio, for serving (optional)
• Sliced hard-boiled eggs, for garnish (optional)