Pecan Potato Salad | Texas Co-op Power

Ingredients

• 2 pounds small red potatoes (about 2 inches in diameter)
• 3 cups beef or chicken broth
• 5 slices bacon, cut crosswise into 1/4-inch strips (about 1/4 pound)
• 2 tablespoons butter, divided use
• 1 medium onion, chopped
• 1/2 teaspoon sugar
• 1 1/2 tablespoons chopped fresh parsley leaves, plus extra for garnish
• 1/2 cup chopped pecans
• 1/2 cup sour cream
• Salt and pepper, as desired