Baked salmon with asian noodle salad - Nutrient Nation

Ingredients

• 220g (raw) atlantic salmon
• 1 cup noodles
• ½ cup red cabbage, sliced
• ½ cup carrot, grated
• 2 spring onions, sliced finely
• 1 tsp soy sauce
• 2 tsp tahini
• 1 tsp vinegar
• 1 tsp ginger
• 1 tsp sesame oil
• 2 tbsp yoghurt