Baked salmon with asian noodle salad - Nutrient Nation
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Ingredients
- 150g (raw) atlantic salmon
- ¾ cup noodles
- ½ cup red cabbage, sliced
- ½ cup carrot, grated
- 2 spring onions, sliced finely
- 1 tsp soy sauce
- 1 tsp tahini
- 1 tsp vinegar
- 1 tsp ginger
- 1 tsp sesame oil
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