Special White Sauce Pasta with Mushrooms
White Sauce Pasta with Mushrooms — pure comfort in every forkful, bringing restaurant-style flavor to your table! #foodfusion #blueband #happycookingtoyou
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Cooking tools:
- Mixing bowl
- Wok
- Spatula
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Stove
- Serving platter
- Whisk
- Cutting board
- Chef's knife
- Grater
- Spoon
Ingredients
- Boneless chicken cubes 200g
- Soy sauce 1 tbs
- Himalayan pink salt ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Dried oregano ¼ tsp
- Cooking oil 1 tbs
- Mushrooms sliced 1 Cup
- Cooking oil 1 tsp
- Blue band margarine 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 2 Cups or as required
- Cream 1/3 Cup
- Cheddar cheese grated ½ Cup
- Lal mirch (Red chilli) crushed ½ tsp
- Dried oregano ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Penne pasta 250g boiled as per pack’s instruction
- Fresh parsley chopped 2 tbs
- Lal mirch (Red chilli) crushed
- Fresh parsley chopped
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