Pangrattato tuna pasta

Ingredients

• 375 grams dried-egg linguine or tagliatelle pasta
• 425 grams can tuna in olive oil, drained oil reserved
• 1/4 cup extra-virgin olive oil
• 2 cups fresh breadcrumbs
• 2 cloves garlic, crushed
• 1/2 cup parsley leaves
• 1/4 cup oregano leaves
• 1/4 cup basil leaves
• 1 lemon, zest, juice, plus extra wedges, to serve
• 1 long red chilli, seeded, finely sliced