Pangrattato tuna pasta
'Pangrattato' means breadcrumbs in Italian, and these certainly star in this tasty tuna pasta recipe. Serve as a quick, flavour-packed weeknight meal that can be on the table in just 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams dried-egg linguine or tagliatelle pasta
- 425 grams can tuna in olive oil, drained, oil reserved
- 1/4 cup extra virgin olive oil
- 2 cups fresh breadcrumbs
- 2 garlic cloves, crushed
- 1/2 cup parsley leaves
- 1/4 cup each basil and oregano leaves
- zest and juice of 1 lemon, plus extra wedges to serve
- 1 long red chilli, seeded, finely sliced
More Like This
Pangrattato tuna pasta
nzwomansweeklyfood.co.nz
Easy Tuna Tetrazzini
chefyoyo.com
20-minute Sicilian tuna pasta - delicious. magazine
deliciousmagazine.co.uk
Spaghetti with garlic, pangrattato and olive oil
smh.com.au
Tuna Puttanesca Recipe | Samsung Food App
app.samsungfood.com
Tuna Tagliatelle
sodelicious.recipes
Quick tuna pasta
nzwomansweeklyfood.co.nz
Easy Canned Tuna Pasta Recipe | Food From Portugal
foodfromportugal.com