Pumpkin Chocolate Chip Bundt Cake | HERSHEY Foodservice

Pumpkin Chocolate Chip Bundt Cake | HERSHEY Foodservice

www.hersheyfoodservice.com

The warm flavors of HERSHEY'S SPECIAL DARK Chocolate Chips, pumpkin and HERSHEY'S Cinnamon Chips combine for this fall bundt cake. Yields 12 servings.

Keywords

  • Everyday
  • Evergreen
  • Cakes & Frostings
  • HERSHEY'S
  • Dark Chocolate
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Ingredients

  • 15 oz. all-purpose flour
  • 9 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
  • <u>CINNAMON CHIP GLAZE</u>
  • 10 oz. HERSHEY'S Cinnamon Chips (Item# 14670)
  • 2 oz. unsalted butter
  • 2 fl. oz. milk
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. pumpkin pie spice
  • 1 tsp. salt
  • 15 oz. canned pure pumpkin
  • 12 oz. sugar
  • 10 fl. oz. vegetable oil
  • 7 oz. (4 large) eggs

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