Poached fruit topped with Brandy custard and Cranachan – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Poached apples and pears with Brandy custard and cranachan topping—indulgent flavors for catering professionals. Sign up for Chef's Insider newsletter now!
Ingredients
- 2 good eating apples, like Russet or Pink Lady
- 2 William Pears
- 150g mixed dried fruit and peel
- 50g brown sugar
- Juice of a satsuma or Tangerine
More Like This
Cranberry-Poached Pears
readersdigest.ca
Poached Pears
biz417.com
Vanilla and Cinnamon Poached Pears - SavvyMom
savvymom.ca
Citrus-Infused Poached Pears with Cinnamon and Toasted Almonds
mamablip.com
Spiced Cranberry Nectar Poached Pears
stemilt.com
Pomegranate Poached Pears with Vanilla Cashew Cream
foodrevolution.org
Poached pears with dried fruits and nuts | Cooking Lovers
cookinglovers.teka.com
Poached Pears | Craftsy
craftsy.com