Thai Tom Yum Soup with Lemongrass - RecipeBox AI

Ingredients

• 4 cups chicken broth
• 2 stalks lemongrass (cut into 2-inch pieces and smashed)
• 4 slices galangal
• 3 leaves kaffir lime (torn)
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 2 teaspoons chili paste
• 200 grams shrimp (peeled and deveined)
• 100 grams mushrooms (sliced)
• 1 medium tomato (cut into wedges)
• 1 small onion (sliced)
• 1 handful cilantro (chopped)
• 1 handful Thai basil (chopped)