Pumpkin Soup Recipe with Ginger Cream | Vegetarian Soup

Ingredients

• 2 teaspoons butter
• 2 cloves garlic (minced)
• 1 1/4 cups leek (chopped)
• 1/2 cup celery (diced)
• 2 teaspoons fresh ginger (minced)
• 5 cups vegetable broth (chicken broth or water)
• 3 cups pumpkin (diced, fresh or frozen)
• 1 cup sweet potato (sliced or diced)
• 1 cinnamon stick (small piece )
• 1/4 teaspoon nutmeg (freshly ground or to taste)
• 1/2 cup dry white wine
• 1/2 cup evaporated skim milk ( or whole milk)
• 2 teaspoons lime juice (freshly squeezed )
• 1/2 teaspoon salt (or to taste)
• 1/2 cup heavy cream (whipped, chilled)