Pumpkin Cream and Ginger Soup Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon vegetable oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 teaspoon curry powder
• 1 teaspoon ground ginger
• 1 lb pumpkin peeled, seeded and chopped
• 1 potato, peeled and chopped
• 4 cups vegetable broth
• Salt and pepper
• 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
• 1 egg yolk mixed with 1 tablespoon water
• 2 tablespoons of seeds (flax, chia, poppy seeds, etc.)