Pasta Bake — Nutri V

Ingredients

• 700g Nutri V Red Pasta Sauce (see above ingredients)
• 500g cooked Fusilli pasta (Penne, spiral or shell pasta will also be fine). Gluten Free pasta option also acceptable
• 600g chicken thigh, diced to 3-5 cm pieces
• 50g vegetable oil
• 10g Nutri V Mixed Veg powder
• 120ml water
• 1 x 400g tin crushed tomato
• 2 x 250g punnets cherry tomatoes, sliced in halves.
• 100g grated cheese
• 1 tsp salt flakes
• Cracked pepper to taste
• 1 cup basil (optional)
• 1 cup spinach (optional)