MIRIN GLAZED SALMON - Caller Recipes

MIRIN GLAZED SALMON - Caller Recipes

callerrecipes.com

Japanese sweet mirin glazes succulent salmon fillets, served with a savory rice vinegar reduction and fresh spring onions. Perfect for main courses.

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Ingredients

  • 60 mls mirin (Japanese sweet rice wine)
  • 50 G soft light brown sugar
  • 60 mls soy sauce
  • 4 x 125 G salmon fillets
  • 2 T rice wine vinegar
  • 1-2 spring onions (shredded)

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