Miso Salmon Magic Easy Glazed Perfection at Home

Ingredients

• 2 tablespoons white miso paste (30g)
• 1 tablespoon mirin (15ml)
• 1 tablespoon sake (or dry sherry) (15ml)
• 1 tablespoon soy sauce (15ml)
• 1 tablespoon brown sugar (packed) (15g)
• 1 teaspoon grated fresh ginger (about a 1-inch piece) (5g)
• 1 clove garlic, minced (3g)
• 2 (6-ounce/170g each) salmon fillets, skin on or off
• 1 teaspoon sesame oil (5ml)
• Sesame seeds, for garnish (optional)
• Green onions, thinly sliced, for garnish (optional)