Mirin Glazed Salmon | Nigella's Recipes | Nigella Lawson

Mirin Glazed Salmon | Nigella's Recipes | Nigella Lawson

www.nigella.com

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing.

Keywords

  • Gluten Free
  • Impatient
  • Asian Inspired
  • Express
  • Summer
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 60 millilitres mirin (Japanese sweet rice wine)
  • 50 grams soft light brown sugar
  • 60 millilitres soy sauce
  • 4 salmon fillets (preferably Alaskan, organic or ASC-certified Scottish salmon)
  • 2 tablespoons rice wine vinegar
  • 1 - 2 spring onions (halved and shredded into fine strips)

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