Mirin Glazed Salmon | Nigella's Recipes | Nigella Lawson
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing.
Keywords
- Gluten Free
- Impatient
- Asian Inspired
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
Ingredients
- 60 millilitres mirin (Japanese sweet rice wine)
- 50 grams soft light brown sugar
- 60 millilitres soy sauce
- 4 salmon fillets (preferably Alaskan, organic or ASC-certified Scottish salmon)
- 2 tablespoons rice wine vinegar
- 1 - 2 spring onions (halved and shredded into fine strips)
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