Coq au Vin in the Slow Cooker: How to Make it Perfectly | Compass & Fork

Ingredients

• 2 tbsp olive oil
• 2 slices bacon (thick and chopped into pieces)
• salt, ground sea
• black pepper, ground
• 1 whole chicken (cut into 10 pieces or chicken pieces (on the bone))
• 20 onion, baby (or 4 onions, quartered)
• 1/2 lb mushroom, fresh (sliced or button mushrooms)
• 2 carrot (chopped)
• 2 sticks celery (chopped)
• 4 tbsp flour, all purpose (plain) (or corn flour for GF)
• 1 cup chicken stock
• 2 cups dry red wine
• 2 bay leaf
• 2 sprigs thyme, fresh
• 2 sprigs parsley
• 2 cloves garlic (crushed)
• 1 tbsp tomato paste
• 3 tbsp parsley (additional, to garnish)