Slow Cooker Coq Au Vin | Just A Pinch Recipes
A variation on the classic French dish, done in a slow cooker. Serve with mashed potatoes or rice.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Paper towel
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 4-5 pound(s) whole chicken (or just thighs)
- 1 1/2 liter(s) dry red wine (burgundy is good)
- 2 bay leaves
- 1 teaspoon(s) dried thyme
- 2 clove(s) garlic
- 1/2 pound(s) bacon slices
- - olive oil (or butter)
- 10 frozen pearl onions (no need to thaw)
- 8 ounce(s) button mushrooms (whole)
- 2 large carrots
- 1 tablespoon(s) tomato paste
- 2 tablespoon(s) cornstarch
- - salt and pepper, to taste
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