Coq Au Vin Recipe - Recipezazz.com

Name: Coq Au Vin Recipe - Recipezazz.com
Ingredients: 1 whole chicken (5-6 pounds, cut into 8 pieces); 1 onion, preferably Vidalia, coarsely chopped; 1 carrot, coarsely chopped; 1 stalk celery, coarsely chopped; 1 clove garlic, peeled and crushed, plus 2 cloves garlic chopped; 1 teaspoon whole black peppercorns; 1 (750 ml) bottle red wine, preferably Pinot Noir; 6 slices thick-cut bacon, cut into lardons; 2 tablespoons canola oil; coarse salt and freshly ground black pepper; 2 shallots, chopped; 1/4 cup all-purpose flour; 2 cups chicken stock (or broth plus more if needed); bouquet garni (3 sprigs of thyme, 3 sprigs flat-leaf parsley, 1 bay leaf, tied together in cheesecloth); 1 tablespoon butter; 1 sprig thyme, for seasoning; 1 sprig flat-leaf parsley, for seasoning; 1 bay leaf, for seasoning; 10 white button mushrooms (cleaned & trimmed, halved or quartered if large); 16 to 24 pearl onions (4 for each person, trimmed and peeled)

www.recipezazz.com

This classic French country dish consists of chicken cooked slowly in red wine with onions, mushrooms,bacon, and herbs. When we were young, Mama used to

Keywords

txgrifflover
txgrifflover recipes
txgrifflover meals
dinner txgrifflover
txgrifflover recipezazz
recipezazz
recipezaz
txgrifflover recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Ingredients

1 whole chicken (5-6 pounds, cut into 8 pieces)
1 onion, preferably Vidalia, coarsely chopped
1 carrot, coarsely chopped
1 stalk celery, coarsely chopped
1 clove garlic, peeled and crushed, plus 2 cloves garlic chopped
1 teaspoon whole black peppercorns
1 (750 ml) bottle red wine, preferably Pinot Noir
6 slices thick-cut bacon, cut into lardons
2 tablespoons canola oil
coarse salt and freshly ground black pepper
2 shallots, chopped
1/4 cup all-purpose flour
2 cups chicken stock (or broth plus more if needed)
bouquet garni (3 sprigs of thyme, 3 sprigs flat-leaf parsley, 1 bay leaf, tied together in cheesecloth)
1 tablespoon butter
1 sprig thyme, for seasoning
1 sprig flat-leaf parsley, for seasoning
1 bay leaf, for seasoning
10 white button mushrooms (cleaned & trimmed, halved or quartered if large)
16 to 24 pearl onions (4 for each person, trimmed and peeled)