Cozy Creamy Alfredo Lasagna Soup with Spinach and Sausage
Dig into a creamy bowl of lasagna-inspired soup packed with juicy sausage, earthy mushrooms, fresh spinach, and plenty of Parmesan in a smooth broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Whisk
- Stove
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 5 lasagna noodles snapped into big bits
- 1.2 litres chicken broth with less salt
- 120 grams baby spinach leaves
- 2 cloves garlic, chopped up tiny
- 225 grams mushrooms, sliced thin
- 1 small onion, diced fine
- 225 grams ground sausage
- 80 grams Parmesan, shredded fresh
- 240 millilitres full-fat milk
- 24 grams all-purpose flour
- 45 grams unsalted butter
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