Creamy Alfredo Lasagna Soup (Cozy One-Pot Dinner)
Make creamy Alfredo lasagna soup with sausage, broken lasagna noodles, spinach, and a silky Parmesan broth. A cozy one-pot dinner with lasagna flavor and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Wooden spoon
- Saucepan
- Whisk
- Stove
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Ladle
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring spoon
- Pot
- Serving bowl
- Oven
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) mild Italian sausage, casings removed if needed
- 1 small yellow onion, diced
- 8 oz (225 g) cremini mushrooms, sliced
- 4 cloves garlic, minced
- 6 cups (1.4 L) low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 8 regular lasagna noodles, broken into bite-size pieces
- 4 cups (120 g) baby spinach
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup (240 ml) whole milk
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese
- 1 cup (115 g) shredded low-moisture mozzarella cheese
- 1/2 cup (120 g) whole-milk ricotta, for serving
- 2 tablespoons chopped fresh parsley, for serving
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