California Green Garlic: Le Grand Aioli Recipe by Spencer Huey

Ingredients

• 1 egg yolk
• 3-4 green garlic stalks ((or 2-3 cloves of head garlic))
• 1 lemon
• salt
• 1 cup California extra virgin olive oil
• 1 bunch of asparagus
• 1 bunch of carrots
• 1/2 lb snap peas
• 1 bunch red radishes
• 1 purple daikon
• 2-3 heads of Belgian endive
• 2 Persian cucumbers (or 1 English cucumber)
• 2 heads of fennel
• 6 eggs
• 1/2 lb Yukon gold potatoes
• 1/2 lb shrimp
• A few sprigs of thyme
• 3-4 bay leaves
• A few edible flowers (nasturtium, mustard, borage)