Guittard Chocolate Spice Cake | World Wide Chocolate

Ingredients

• 6 1/2 tsp Unsalted Butter (cold & cubed (85g))
• 1/4 tsp Salt ((1g))
• 1 tbsp Turbinado Sugar ((85g))
• 1/3 cup Turbinado Sugar
• 3 tbsp Almond Flour ((95g))
• 3/4 cup Almond Flour
• 1/2 tbsp All-Purpose Flour ((85g))
• 1/2 cup All-Purpose Flour
• 2 tbsp Coffee Grounds ((12g))
• 1 tbsp Honey ((295g))
• 3/4 cup Honey
• 7 tbsp Unsalted Butter ((100g))
• 1/2 cup Whole Milk ((117g))
• 1 Lg Eggs ((50g))
• 2 zested Oranges
• 1 2/3 cups All-Purpose Flour ((240g))
• 1 1/4 tsp Baking Soda ((8.2g))
• 2 3/4 tsp Korintje Cinnamon ((5.5g))
• 1/2 tsp Ground Cloves ((0.7g))
• 1/4 tsp Ground Cardamom ((0.7g))
• 3/4 tsp Ground Ginger ((1.6g))
• 1 1/4 cup Guittard Organic 38% Milk Couverture Chocolate Wafers (12oz)
• 3/4 cup Heavy Cream ((185g))
• 1 tbsp Crushed Coffee Beans ((35g))
• 1/3 cup Crushed Coffee Beans
• 1 tbsp Allez Belgian Glucose Syrup ((20g))
• 1 zested Orange
• 2 tbsp Unsalted Butter ((28g))
• 2 cups Powdered Sugar ((235g))
• 4 tbsp Coffee ((60g))