Guittard Chocolate Caramelitas | World Wide Chocolate

Ingredients

• 14 oz Light Candy Caramels
• 1/2 Cup Evaporated Milk
• 2 Cups Unsifted All-Purpose Flour
• 2 Cups Quick-Cooking Rolled Oats
• 1 1/2 Cups Packed Light Brown Sugar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 Cup Butter ((melted))
• 2 Cups Guittard 46% Semisweet Dark Chocolate Baking Chips
• 1 Cup Chopped Pecans