Guittard Double Chocolate Crinkle Cookies | World Wide Chocolate

Ingredients

• 1 Cup All Purpose Flour
• 1/2 Cup Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)
• 2 tbsp Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)
• 1 tsp Baking Soda
• 1/8 tsp Salt
• 1/2 cup Unsalted Butter ((softened to room temperature))
• 1/2 Cup Wholesome Organic Cane Sugar
• 1/2 Cup Packed Wholesome Organic Light Brown Sugar
• 1 Large Egg ((room temperature) )
• 1 tsp Pure Vanilla Extract
• 1 Cup Guittard Santé No-Sugar-Added 72% Dark Chocolate Baking Wafers
• 3 tbsp Wholesome Organic Cane Sugar
• 1 Cup Granulated Sugar