Iranian Cucumber Salad
Bright, crunchy, and cooling Iranian cucumber salad with mint and vinegar—perfect for summer. Easy to make, vegan, gluten-free, and bursting with flavor!
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Ingredients
- 1 large cucumber (, peeled, seeded and cut into small pieces)
- 1 small onion (, finely chopped)
- 14-16 mint leaves (, fresh, finely chopped)
- 1 1/2 Tbsp white vinegar
- 1 lime (, juiced)
- salt
- pepper (, coarsely cracked)
- ground sumac
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