Dried Peach Pie with Crumbled Cookie Crust - SippitySup

Ingredients

• 7 ounce shortbread cookies (broken up)
• 1 cup plus 1 tablespoon, granulated sugar (divided)
• 1/8 teaspoon kosher salt (plus a pinch for the filling)
• ¼ cup melted butter (plus more for pan)
• 16 ounce dried peach slices
• ½ teaspoon ground cardomom
• 1 teaspoon vanilla extract (divided)
• ½ cup water
• ⅓ cup all-purpose flour
• 3 large eggs (lightly beaten)
• 2 cup whole milk
• powdered sugar (as needed for sprinkling)