Dried Peach Cream Cheese Bundt Cake - SippitySup

Ingredients

• 2 cup dried peaches (cut into ½‑inch chunks)
• 2 cup fruity white wine
• 1 cup unsalted butter (at room temperature)
• 8 ounce cream cheese (at room temperature)
• 1 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 ½ cup all-purpose flour (scooped and leveled)
• 1 teaspoon baking powder
• powdered sugar (for dusting, optional)