Recipe: Tuna Stuffed Shells - Frugal Upstate
These Tuna Stuffed Shells offer a gourmet twist on a classic dish, perfect for impressing guests. Al-dente pasta shells filled with tuna, herbs, and topped with a creamy sauce—baked to perfection...
Ingredients
- 1 lrg box of pasta shells
- 2 6 oz cans of tuna in oil
- 1 C fresh bread crumbs
- 1/4 C chopped onion
- 2 eggs
- 2 TBS Parsley
- 1 tsp lemon juice
- 2 TBS Butter
- 2 TBS Flour
- 1 1/2 C Milk
- 2-4 TBS Parmesan cheese
- grind of pepper
- dash of nutmeg
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