Stuffed Tuna Shells Recipe - BettyCrocker.com

Ingredients

• 18 uncooked jumbo pasta shells (about half of 12-ounce package)
• 1 box (9 oz) frozen baby sweet peas
• 1/4 cup Yoplait® plain yogurt
• 1/4 cup mayonnaise or salad dressing
• 2 cans (6 ounces each) tuna packed in water, drained
• 2 tablespoons finely chopped onion
• 1 teaspoon lemon juice
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon lemon pepper
• Salt and pepper to taste
• Dash of paprika