Pesto Olive and Tomato Rounds - Wrights Baking : Wrights Baking

Pesto Olive and Tomato Rounds - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.

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Ingredients

  • Cheddar Cheese & Sundried Tomato Bread Mix 5 x 500g
  • Wright’s Cheddar Cheese and Sun Dried Bread Mix 500g
  • Black Olives (drained) 100g
  • Sun Dried Tomatoes (drained & sliced) 100g
  • Pesto - 90g/half a jar
  • Water 290ml
  • TOPPING:
  • Mozzarella (grated) 100g

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