Lentil & Mushroom Wellington | Recipe | Highline Mushrooms

Lentil & Mushroom Wellington | Recipe | Highline Mushrooms

www.highlinemushrooms.com

Lentil & Mushroom Wellington a perfect combination of Highline Mini Bella Mushrooms, lentils, and herbs in a flaky, golden puff pastry.

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Ingredients

  • 16 oz Highline® Mini Bella Mushrooms, diced
  • 2 tbsp olive oil
  • ½ onion, diced
  • 4 cloves garlic, minced
  • ½ tbsp dried sage
  • ½ tsp dried thyme
  • 1 tbsp soy sauce
  • 1 can brown lentils, drained and rinsed
  • ½ cup vegetable broth
  • 1 package puff pastry, thawed
  • 1 egg, beaten
  • Salt and pepper, to taste

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