Walnut and Lentil Stuffed Mushrooms - Food Revolution Network
The combination of toasted walnuts with warm lentils stuffed in baked mushrooms creates a hearty, flavorful, and exquisite appetizer that will enchant your guests. It’ll look and taste like you...
Ingredients
- 16 oz baby bella mushrooms (also known as cremini mushrooms)
- ½ cup walnuts (chopped)
- ½ cup onion (yellow or white, chopped)
- 1 tsp oregano (dried)
- 2 tsp ground cumin
- 1 tsp chili powder
- ¼ tsp salt (optional) more to taste
- ground black pepper (optional) to taste
- 1 cup lentils (brown or green, home cooked, or BPA-free canned)
- 1 tbsp parsley (minced, to garnish) +1 Tbsp as needed
- red pepper flakes (optional) to taste
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