Mixed Grilled Vegetables - Oryana

Ingredients

• 1 bunch asparagus, trimmed
• 1 head garlic, cut in half
• 2-3 plum tomatoes, cut in half
• 1 large eggplant, sliced 1/2 inch thick
• 2 zucchini, sliced 1/4 inch thick either in discs or length-wise
• 1 large red pepper, cut into quarters or sixths
• 1 large red onion, peeled, cut into sixths (leave the root end intact to hold the pieces together)
• olive oil
• sea salt