Bacon-Scallion Corn Muffins with Cheddar Cheese

Name: Bacon-Scallion Corn Muffins with Cheddar Cheese
Total time: 75 min
Ingredients: 8 ounces (227 grams) grated cheddar cheese (2 cups); 3 slices bacon (about 3 ounces/85 grams), cut into 1/2-inch pieces; 10 - 12 medium scallions, sliced thin, (about 1 1/4 cups); 3/4 teaspoon table salt; 1/8 teaspoon ground black pepper; 2 cups unbleached all-purpose flour; 1 cup fine-ground, whole-grain yellow cornmeal (4 1/2 ounces/128 grams); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs; 1/2 cup granulated sugar; 8 tablespoons unsalted butter (1 stick), melted; 3/4 cup sour cream; 1/2 cup milk

www.americastestkitchen.com

Not just for breakfast, these quick, tender, corn muffins rely on one simple method and one key ingredient.

Keywords

Desserts or Baked Goods
Cheese
Pork
Quick Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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