Pasta, beans and trout eggs | Riccardo Camanini | Chef Recipes | Reporter Gourmet S.r.l.
Pasta, beans and trout eggs | Riccardo Camanini
Keywords
- |
- Eggs
- Beans
- Trout
- Riccardo
- Camanini
- Beans and trout eggs | Riccardo Camanini
Ingredients
- 1 kg of Valvestino beans
- 50 g of lard
- 60 g chopped shallots
- 100 g of cod tripe
- Black pepper to taste
- Salt to taste
- Bay leaves to taste
- 240 g of durum wheat semolina snails
- 40 g of trout eggs
- Boiling water to taste
- Extra-virgin oil to taste
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