Pasta and beans - Italian recipes by GialloZafferano
Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta and beans
Ingredients
- Ditaloni rigati pasta 0.75 lb
- Dried Borlotti beans 0.5 lb
- Tomato purée 1 cup
- Lard 3 oz
- Prosciutto crudo 3 oz
- Onions ½ cup
- Celery 1
- Carrots 1
- Garlic 1 clove
- Rosemary 3 sprigs
- Bay leaves 2
- Extra virgin olive oil ¾ tbsp
- Black pepper to taste
- Fine salt to taste
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