Salmon, Kale & Pea Risotto – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 x Aoraki Pōhutukawa Smoked Salmon 180g
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 100g cavolo nero or kale leaves, stalks removed, finely chopped
• 1 cup grains (mixture quinoa, rice – white, brown, wild & buckwheat)
• 5 cups hot vegetable stock
• 2 cups peas
• 1 teaspoon thyme leaves, picked from stalks
• 1 teaspoon finely chopped rosemary leaves
• 60g Butter
• 50g Parmesan cheese
• 40 Sage leaves